In 2010, Nusret Gökçe opened his first steakhouse in Istanbul. Two years later D.ream International invested in NUSR-ET and took the brand to new heights. Today Nusret Gökçe is one of the most famous and successful chefs in the world, and alongside D.ream International NUSR-ET and SALT BAE BURGER are growing worldwide.
NUSR-ET
London Dubai New York Meatpacking Miami Istanbul (Etiler / Ankara / Maçka Palas / Galataport) Bodrum Abu Dhabi Doha Datca Peninsula Mykonos Riyadh Boston Dallas Beverly Hills Las Vegas
NUSR-ET opened its doors in 2010. With its top quality steaks, unprecedented service quality, and boutique feel, the restaurant quickly became the sector’s leader. By offering many unique options to meat lovers, NUSR-ET quickly brought extra flair to the steakhouse culture.
Founding Partner – Nusret Gökçe, Mithat Erdem
SALT BAE BURGER
Istanbul (Bebek/Nistantisi/Kanyon/Instinye Park/Galata Tower/Grand Bazaar/Erenkoy) New York Mykonos Dubai
SALT BAE BURGER targets burger lovers around the globe who enjoy quality meats savoured in a warm and welcoming environment. SALT BAE BURGER units offer unique, high end top of the market burgers that combine the best quality meats, spices and its signature bread, alongside a variety of other menu options. Built in timeless, modern spaces, they express classical simplicity, clean-cut finishes and industrial kitchens, all open to the customer. All of course supported by the inimitable Salt Bae social media cult status.
Partners – Nusret Gökçe, Mithat Erdem
CEO – Akin Tavuz
