COYA embodies the aspirations of a youthful, affluent demographic and offers destinations anchored in the spirit of discovery, theatre and the aesthetic. With its origins in the vibrant and diverse food and beverage culture of Peru, COYA embraces a community of likeminded world travellers who appreciate excellence in service, design and entertainment.


London (Mayfair/Angel Court) Paris Dubai Abu Dhabi Doha Riyadh Monte Carlo Mykonos Marbella

COYA was born from the spirit of adventure. On a mission to find the most exciting flavours in contemporary cuisine we fell for Peru, home to Incan heritage and a passionate food culture. Spanish, Japanese and Chinese influences intermingle with ingredients found nowhere else in the world, creating a truly unique experience. COYA menus change seasonally, but you will always find ceviche, plates to share, fish and meat cooked over our charcoal grill, and delicious ‘cazuelas’. Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is specially chosen to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.

CEO – Yannis Stanisiere     

Corporate Chefs:

  • Fabrizio Fossati
  • Benjamin Wang