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COYA was born from the spirit of adventure. On a mission to find the most exciting flavours in contemporary cuisine we fell for Peru, home to Incan heritage and a passionate food culture. Spanish, Japanese and Chinese influences intermingle with ingredients found nowhere else in the world, creating a truly unique experience. COYA menus change seasonally, but you will always find ceviche, plates to share, fish and meat cooked over our charcoal grill, and delicious ‘cazuelas’. Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is specially chosen to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.